Chinese Food
All Recipes
Simple Kwai chicken shredded chicken (fast food)
Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Fried shrimps with garlic are as simple and convenient as those in restaurants outside
For those of us who live in the inland and don't depend on the sea, it's always very simple to eat seafood. It's nothing more than shrimp, clam, razor clam and other common things. If you want to eat something good in the local area, you have to... ...
Clam in wine
One person's food can also be very rich. One person's food can also be very comfortable. The fragrance of wine and the soft and tender shellfish in the mouth diffuse. What you taste is the taste of happiness.
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
Special hot sauce
We need to share the good things together
Spicy prawns
Children who like shrimp. And it's spicy.
Cut beef tendon
Beef tendon can be made into a delicious beef soup by stewing with white radish. When marinated with beef tendon for a long time, you can add some spices to make beef tendon with soy sauce flavor. Now when you want to eat beef tendon suddenly, y... ...
Hot pot with porridge and solar eclipse
In winter, the pastry becomes very lazy. It's easy to curl up in one place without moving. It's the same with cats. The distance to the kitchen has become especially long. I just want to eat something warm indoors to maintain my temperature. For... ...
Sichuan Dashan flavor preserved by roast rabbit
My hometown is in the mountains of Sichuan Province. In my childhood memory, there is always the smell of roast rabbit meat made by grandma. I always forget the spicy taste. I look up at the warm fire. The flowing spicy smell is rippling in my h... ...
Golden shrimp
Since I upgraded to be a mother, I try to accommodate little girls in the taste of cooking. It's a strong spicy taste. Generally, it can only be eaten outside. Occasionally, when I eat alone for lunch, I would like to stir fry a slightly heavier... ...
Sauerkraut
Fish is my favorite
